Beef Mix is designed to enrich a BARF diet with vitamins, minerals, and biologically active substances. Organ meats are a concentrated source of B-group vitamins, vitamin A, iron, and zinc, which are essential for blood formation, metabolism, and the proper functioning of the liver, heart, and nervous system. Ingredients: Beef organ mix (heart, liver, lung, kidneys (may contain cartilage)), unwashed/washed tripe, contains variable vegetables/fruits/berries/herbs: (carrot, zucchini, pumpkin, sweet potato (boiled), sweet bell pepper, broccoli or cauliflower, green beans, blueberries, cranberries, pear, apple, spinach, celery, parsley, mint, basil). Contains: Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B5 (pantothenic acid), Vitamin B6 (pyridoxine), Vitamin B7 (biotin), Vitamin B9 (folic acid), Vitamin B12 (cobalamin), Vitamin C, Vitamin D (from liver), Vitamin E. Oils: Omega-3 fatty acids, Omega-6 fatty acids. Amino acids: Leucine, Isoleucine, Valine, Lysine, Methionine, Threonine, Phenylalanine, Arginine, Histidine. Minerals: Iron, Zinc, Magnesium, Potassium, Calcium, Phosphorus, Sodium. Antioxidants: Vitamin C, Vitamin E, Beta-carotene, Polyphenols. Recommended feeding frequency 1–3 times per week as part of a balanced BARF diet in rotation with muscle meat, fish, and other protein sources ⚠️ Organ mixes are not intended as a basic daily diet. With long-term feeding exclusively with an organ mix, without rotation and muscle meat, the following may occur: excess vitamin A (hypervitaminosis); overload of the liver and gastrointestinal tract; calcium and phosphorus imbalance; insufficient intake of complete muscle protein; digestive disturbances (diarrhea, unstable stool); overall dietary imbalance. 👉 Organ products are an excellent functional element of BARF, but not a complete standalone diet.
